At Tony Mandola’s we offer several private rooms to accommodate parties of up to 80 people, as well as full restaurant buy-outs. Our dedicated private dining areas can accommodate virtually any type of event. Our banquet room can be arranged in a variety of confIgurations and features an in-house LCD projector and projection screen.

A signed contract with a valid credit card on fle is the only guarantee of your reservation. A deposit is required to book a room. For groups up to 40 guests, a $500.00 deposit is required. For groups over 40 guests, a $1,000.00 deposit is required. Te deposit for a restaurant buy-out varies depending on the date of the event. All deposits will be deducted from the fnal bill. An estimated number of guests must be provided at the time of booking.

It is your responsibility to inform the Event Manager of any alcohol restrictions or monetary limits preferred. If no limits or restrictions are requested, Tony Mandola’s will not be responsible for the alcohol selections or consumption by the guests at the event. All alcoholic beverages must be supplied by Tony Mandola’s in accordance with state and local laws. All cocktails are charged on consumption per drink. Wine is charged on consumption per bottle opened. All wine selections for groups over 20 people must be pre-determined fve (5) days before your event to ensure availability.

A headcount is due ten (10) days prior to your event. A final headcount is due at least three (3) business days prior to your event. It is your responsibility to provide the final guest count to the Event Manager. We will always attempt to send a reminder. For events scheduled on a Saturday or Sunday, the guaranteed number of attendees must be received by the preceding Thursday. For events scheduled on Monday and Tuesday, the guarantee number of attendees must be received by the preceding Friday. Otherwise, the last confirmed number of attendees will be used. No decrease in the guaranteed headcount after the deadline of three (3) business days prior to the event date will be accepted. Your numbers may increase with less than three (3) business days before the event. This is to ensure that we are fully prepared for your event with dedicated staff, room capacity, custom printed menus, and all food and beverage needs. Te food and beverage minimum in the contract must be met for your event. If you fail to meet the food and beverage minimum, a room fee with be charged to make up the difference. The minimums do not include gratuity or taxes.