HORS D’OEUVRES, LUNCH, & DINNER MENUS

Menus are suggested pre-set, but are flexible and may be customized. Brunch menus are offered only on Saturday and Sundays. The Brunch Buffet is offered only on Sunday. For children under twelve and under, children’s menus are available. All hors d’oeuvres and pre-set menus exclude 8.25% Tax and Gratuity. All prices are subject to change.

Platers

CRUDITÉ PLATTER
An assortment of Fresh Vegetables served with Bleu Cheese Dressing
$4.00 per person
CHARCUTERIE PLATTER
An assortment of Fine Meats and International Cheeses
$6.00 per person
SEASONAL FRUIT PLATTER
An assortment of Seasonal Fruit
$4.00 per person
We create in house custom cakes and pastries, please call to inquire

Lunch Menu - Option #2

Soup or Salad
SICILIAN SALAD
Mixed Greens, Red Cabbage, Artichoke Heart, Olive Tomato, Carrots and Red Onions with Italian Vinaigrette

CUP OF MAMA’S GUMBO
Mama Mandola’s Seafood Gumbo Recipe Served with Rice

Entrée
MAMA’S SHRIMP & CRAB PASTA
Shrimp & Crab Meat in Slow Cooked Pomodoro Sauce with Fresh House Made Linguini

CHICKEN PICATTA
Chicken Breast Sautéed, Topped with Onions, Mushrooms, Capers, Lemon & White Wine Butter Sauce

TROUT ALMONDINE
Topped with Crab Meat and Toasted Almonds in a Brown Butter Sauce

Dessert
CHOCOLATE CAKE
Homemade Two-layer Chocolate Cake

CHEESECAKE
Seasonal Cheesecake Topped with Seasonal Fruit
$29.95 ++

Lunch Menu - Option #3

Soup or Salad
SICILIAN SALAD
Mixed Greens, Red Cabbage, Artichoke Heart, Olive Tomato, Carrots and Red Onions with Italian Vinaigrette

CUP OF MAMA’S GUMBO
Mama Mandola’s Seafood Gumbo Recipe Served with Rice

Entrée
BEEF TENDERLOIN
44 Farms Served with Wild Mushroom Demi Sauce Mashed Potatoes & Te Vegetable of the Day

RED FISH BERNADETTE
Pan Sautéed Filet with Olive Oil, Garlic, Tomatoes, Basil & a Touch of White Wine Vinegar

CHICKEN ROMANO
Percorino Romano Crusted Chicken Served Over Linguini in Suga Rosa Sauce Topped with Cherry Tomato and Basil Pesto Dessert

BANANA KEY LIME PIE
Homemade Graham Cracker Crust Lined with Sliced Bananas and Filled with Creamy Key Lime Custard

CHOCOLATE CAKE
Homemade Two-layer Chocolate Cake
$35.95++

Dinner Menu - Option #1

Soup or Salad
SICILIAN SALAD
Mixed Greens, Red Cabbage, Artichoke Heart, Olive Tomato, Carrots and Red Onions with Italian Vinaigrette

CUP OF MAMA’S GUMBO
Mama Mandola’s Seafood Gumbo Recipe Served with Rice

Entrée
POBLANO RELLENO
Large POblano Pepper Stufed Shrimp, Crawfsh, Crab Meat, Mozarella, Tomatoes, and Served on a Bed of Angel Hair Pasta

CHICKEN JOHN KIM
Grilled Chicken Breast topped with Mushrooms, Roasted Peppers and White Wine Butter Sauce

RED DRUM TOMAS
Blackened Seared Texas Red Drum Topped with Crab Pico de Gallo & Lime Wine Butter Sauce

Dessert
CHOCOLATE CAKE
Homemade Two-layer Chocolate Cake
Or
CHEESECAKE
Seasonal Cheesecake Topped with Seasonal Fruit
$51.95 ++

Dinner Menu - Option #3

Soup or Salad
LOBSTER BISQUE
A Velvety Mix of Lump Lobster Meat, Cream, Onions, and Bell Pepper

SICILIAN SALAD
Mixed Greens, Red Cabbage, Artichoke Heart, Olive Tomato, Carrots and Red Onions with Italian Vinaigrette

Entrée
CHICKEN SALTIMBOCCA
Prociutto Wrapped Grilled Chicken Breast Cutlet topped with a White Wine Butter Sauce

SNAPPER MARTHA
Grilled Filet topped with Shrimp, Crawfsh Tails, and Crab Meat, Sauteed in a Basil White Wine Butter Sauce

14 OZ. BLACKENED RIB EYE
Skillet Blackened and topped with Sliced Fried Leeks

AHI TONNO STEAK
Blakcened Ahi Tuna Steak with Crust of Fritti Capers, Artichokes, and Sun-Dried Tomatoes Served with Lemon Butter Sauce

Dessert
BANANA KEY LIME PIE
Homemade Graham Cracker Crust Lined with Sliced Bananas and Filled with Creamy Key Lime Custard

MOLTEN CHOCOLATE CAKE
Molten Dark Chocolate Center Topped With Vanilla Bean Ice Cream.
Topped With Chocolate And Carmel Sauce.
$69.95 ++

Hors D’oeuvres

One: $2.50 per guest / Tree $7.00 per guest

MINI CRAB CAKES
Served with a Tomatillo Sauce

CRAB BALLS
Classic Mixture of Crab Meat, Tri-Colored Bell Peppers and Italian Breadcrumbs, Rolled into a Ball and Deep-Fried to a Golden Brown

SHRIMP COCKTAIL VINCENTE
Fresh Shrimp Tossed in a Homemade Cocktail Sauce Mixed with Pico De Gallo and Avocado, Served on an Asian Spoon

CAJUN FRIED BOUDIN BALLS
Traditional Pork and Rice Dressing Rolled into a Ball, Battered and Deep-Fried. Served with Tarter and Remoulade Sauces

MINI SPIEDINI
Tender Pork Scaloppini, Genoa Salami and Provolone Cheese Rolled Together and Grilled to Perfection, Topped with a Drizzle of Sautéed Olive Oil, Garlic and Parsley

SPINACH STUFFED MUSHROOMS
Fresh Mushroom Caps Stufed with Seasoned Creamed Spinach and Baked to Perfection

CAPRESE SKEWER
Cherry Tomatoes, Mozzarella Cheese, Basil and Olive Oil served on a Skewer

MINI MEATBALLS
Our Famous Meatballs served with Marinara Sauce

AHI TUNA TOSTADA
Blackened seared tuna served over a wonton crisp and Napa cabbage slaw. Topped with mole vinaigrette

SMOKED SALMON
Smoked salmon served over English cucumber and dill cream cheese

AHI TUNA POKEY
Ahi tuna folded with ginger, garlic, green onions, avocado, and soy glaze

SPICY GRAPE BRUSCHETTA
Mild spiced red grapes served over toasted crostini with lemon goat cheese and balsamic reduction

BEEF SATAY
Grilled beef on bamboo skewers drizzled with ponzu sauce

CHICKEN SATAY
Grilled chicken on bamboo skewers drizzled with sweet chili sauce

TRADITIONAL BRUSCHETTA
Served over baked crostini’s

MEDITERRANEAN ARANCINI
Sun dried tomato risotto and dill balls stuffed with Kalamata olives and feta cheese.

AVOCADO BITES
Smashed avocadoes folded with cotija cheese, jalapenos, cilantro, then lightly crusted with panko bread crumbs and garnished with chipotle aioli and lime zest.

LEMON COAT CHEESE CANAPE
Goat cheese folded with lemon zest black pepper, kosher salt, and drizzled with red wine reduction. Served over water crackers.

HARISSA HUMMUS PITA BITES
Harissa humus served over pita crisps and basil pesto.

CARNITAS STUFFED WONTONS
Wonton wrap stuffed with pork carnitas, cilantro, tomatillo sauce, and mozzarella cheese

MINI PROSCIUTTO WRAPPED ASPARAGUS
Poached asparagus wrapped with Prosciutto de parma and herbed goat cheese. Garnished with balsamic reduction.

BAKED BRIE BITES
Brie cheese squares topped with fig preserve and wrapped with puff pastry.

MINI SHRIMP EMPANADAS
Flaky pastry dough stuffed with shrimp in ranchera sauce, mozzarella cheese, and cilantro. Served with toasted prepared crema fresca.

STEAK AND POTATO CANAPE
Sliced grilled beef tenderloin served over house prepared potato chip, herbed goat cheese, red wine reduction, and cilantro frond

 

Lunch Menu - Option #1

OPTION #1
THE MANDOLA BUSINESS LUNCH SPECIAL
(Monday-Friday only)

Salad
SICILIAN SALAD
Mixed Greens, Red Cabbage, Artichoke Heart, Olive Tomato, Carrots and Red Onions with Italian Vinaigrette

Entrée
LUNCH BLUE COMBO
Fried Catfsh, Fried Shrimp, Served with French Fries and a Side of our Famous Cajun Coleslaw

MAMA’S SPAGHETTI & MEATBALLS
Mamas famous meatballs in our homemade marinara sauce

Dessert
CHOCOLATE CAKE
Homemade Two-layer Chocolate Cake

BREAD PUDDING
Mandola Family Recipe Loaded with Cinnamon, Apples and Raisins, Topped with a New Orleans Bourbon Sauce
$24.95++

Lunch Menu - Option #4

Soup or Salad
CRAB BISQUE
A Velvety Mix of Lump Crab Meat, Cream, Onions, and Bell Pepper\

SICILIAN SALAD
Mixed Greens, Red Cabbage, Artichoke Heart, Olive Tomato, Carrots and Red Onions with Italian Vinaigrette

Entrée
CHICKEN JOHN KIM
Grilled Chicken Breast topped with Mushrooms, Roasted Peppers and White Wine Butter Sauce

8 OZ. FILET MIGNON
Topped with Shallot Marsala Sauce served with Red-skinned Mashed Potatoes and the Vegetable of the Day

LINGUINI TONY
Grilled Jumbo Shrimp Tossed with Tomato, Garlic, Olive Oil, and Herbs

Dessert
BANANA KEY LIME PIE
Homemade Graham Cracker Crust Lined with Sliced Bananas and Filled with Creamy Key Lime Custard

BREAD PUDDING
Mandola Family Recipe Loaded with Cinnamon,Apples and Raisins, Topped with a New Orleans Bourbon Sauce
$44.95++

Dinner Menu - Option #2

Soup or Salad
LOBSTER BISQUE
A Velvety Mix of Lump Lobster Meat, Cream, Onions, and Bell Pepper

CAESAR SALAD
Romaine Hearts, Shaved Parmesan Cheese, Croutons, and Bacon Tossed in a Homemade Caesar Dressing

Entree
TRUFFLE AIRLINE CHICKEN
Pan Seared Oven Roasted Airline Chicken Served Over Red-skinned Mashed Potatoes and the Vegetable of the Day

8 OZ. FILET MIGNON
Prime Filet Grilled to Perfection
Served with Red-Skinned Mashed Potatoes and Vegetable of the Day

GRILLED SEAFOOD PLATTER
Grilled Combination of Snapper, Shrimp, Oysters, and Scallops with Red-skinned Mashed Potatoes and the Vegetable of the Day

Dessert
BANANA KEY LIME PIE
Homemade Graham Cracker Crust Lined with Sliced Bananas and Filled with Creamy Key Lime Custard

BREAD PUDDING
Mandola Family Recipe Loaded with Cinnamon, Apples and Raisins, Topped with a New Orleans Bourbon Sauce
$57.95 ++