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Tony Mandolaʼs
1212 Waugh Drive
Houston, TX 77019 MAP
713-528-3474 phone
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Tony Mandola's Press

29-95 on Tony Mandola's Opening
29-95 | by Greg Morago on JUNE 29, 2011
Photo by Greg Morago
Shrimp pizza comes with thin slices of lemon and chopped fresh tarragon.

In Montrose the hot foodie news of late has been the opening of the new Whole Foods store. But starting today, culinary tongues will be wagging about the new kid on the block: Tony Mandola's.

The 6,700-square-foot restaurant -- a huge, handsome space -- is the new permanent home for one of Houston's most beloved restaurants. Mandola closed his longtime restaurant on West Gray earlier this year and set up a temporary shop on Westheimer as this new stand-alone venue was being readied. Today the wait ends.

Get ready for a sophisticated interior design and welcoming courtyard where you can sup on drunken shrimp, Oysters Damian and Mama's shrimp and crabmeat spaghetti.

A  welcome addition to the menu is the house's new pizzas, including a meatball pizza, gumbo pizza and shrimp and tarragon pizza.

 

Photo by Greg Morago
Gumbo pizza features a bed of gumbo sauce, crabmeat and a flurry of chopped fresh cilantro.

 

 

 

 

 

 

 

 

 

 

 

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Tony Mandola's dedicated Private Dining areas can accommodate virtually any type of event. Please Contact Us for more information & availability.
We are now open for Sunday Brunch from 11am - 2pm. Our full menu is available in addition to our new Sunday Brunch Menu.

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Over the last 23 years, Tony Mandola's has catered events ranging from 20 to 1,000+ guests. Please Contact Us to discuss how we can fulfill your catering needs.
Tony Mandola's Gift Certificates are available in any denomination. Please Contact Us for more information.

Monday - Thursday
11am - 10pm

Friday & Saturday
11am - 11pm

Sunday
Brunch: 11am - 2pm
Dinner:  5pm - 9pm

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