OUR HISTORY
In 1982, we opened Tony Mandolaʼs Blue Oyster Bar on the Gulf Freeway, which we owned and operated for 22 years. Our famous Tony Mandolaʼs Gulf Coast Kitchen on West Gray was open from 1988 through 2010.
Our lifelong dream of owning a freestanding restaurant has now become a reality with the opening of our new, permanent Tony Mandola's location at 1212 Waugh Drive.
CATERING
Tony Mandola's has provided off-site catering since 1988. During this time we have catered everything from luncheons for 20 people to rehearsal dinners for 1,000+ guests. We have the capacity to prepare any style of food you like with the Tony Mandola's quality experienced in our restaurant.
We welcome you to contact us to learn how we can help you create an enjoyable experience for your guests.
HOURS OF OPERATION
Monday - Thursday: 11am - 10pm
Friday & Saturday: 11am - 11pm
Sunday: Brunch 11am - 2pm | Dinner 5pm - 9pm
RESERVATIONS
Click on the OpenTable logo below to make a Reservation Online.
