Banana Key Lime Pie
|
|
Banana Key Lime Pie
|
|
Banana Key Lime Pie
Banana Key Lime custard, topped with homemade whipped cream in a graham cracker crust lined with sliced bananas. The Favorite Of The House! Cheesecake World famous "Phyllis Mandola" cheesecake made with secret ingredients kept in a bank safe in the Mandola family manor in New Orleans Chocolate Cake Old-fashioned homemade chocolate cake on a bed of raspberry purée. Flan Spanish egg custard. A Classic Favorite Fresh Baked Biscotti Great with coffee! Lemon Crépes Homemade crepes filled with a lemony blend of cream cheese with rum and lemon zest. Served warm in lemon sauce and topped with raspberry purée. Mixed Fresh Berries with Fresh Whipped Cream Molten Chocolate Cake Served warm, oozing chocolate, with vanilla ice cream and caramel sauce. New Orleans Style Bread Puddin' Mandola family recipe loaded with cinnamon, apples and raisins and topped with a strong New Orleans bourbon sauce. Served HOT! Praline Cheesecake Homemade cheesecake topped with a caramel praline sauce, chopped pecans and chopped pralines. This dish melts in your mouth. Praline Crépes Homemade crepes filled with a blend of cream cheese and praline. Served warm topped with praline sauce and chopped pecans. Profiterols (2) puff pastries cut in half and filled with coffee ice cream. If that isn't enough, we drizzle chocolate sauce over each of them. The chocolate sauce is a recipe from "The 21 Club" in New York. Raspberry/Blackberry Cobbler Fresh raspberries and blackberries, baked and served A La Mode. Toll House Cookie Pie Homemade chocolate chip cookie pie on a delicious homemade piecrust. Served warm with (2) scoops of vanilla bean ice cream. Ice Cream Vanilla or Coffee. If you'd like chocolate or praline sauce and pecans, add .50 |
5.99
5.99 5.50 5.50 .25 ea. 6.50 5.50 6.99 5.50 6.50 6.50 7.99 6.99 6.50 3.99 |
If you'd care to A La Mode-ize any dessert, add 1.25
Enjoy any of our desserts with a Specialty Coffee, Cappuccino, Port,
Grappa
or Cognac for a wonderful after dinner experience.
* All prices are subject to change.
| Back To Top | Home Page |