"YES, WE CATER!"
| Our Philosophy | Types of Events | Our Place | Menu Options | Labor and Rentals | Beverage Service |
Tony Mandola’s is also available for off-site
caterings. We have been catering special events for
almost the last two decades and our restaurant has
done everything from luncheons for 20 people to
rehearsal dinners for 1000 people. We are able to
prepare almost any style of food you would like and
you can be assured it will be the same quality you will
find in any Tony Mandola’s restaurant.
Send us your catering request via e-mail!
We'll respond to your request by telephone within the next business day.
Be sure to include your name, a daytime phone number, your e-mail address, the date of your event, the number of guests expected and a brief discription of your event.
If we do not respond within the second business day or you need to speak with someone sooner please contact our
Catering Sales Manager, Donnie, at 713-529-6573. If Donnie is unavailable leave a detailed message and he will contact you.
PHILOSOPHY
The philosophy of Tony Mandola’s Catering is to consistently offer outstanding service with
handcrafted food for formal or casual occasions. We pride ourselves in customizing any menu
for our clients, providing the best quality ingredients in our food, and uncompromising
professional service. We believe that food is an expression of joy and closeness that is
to be shared by the coming together of friends, family and associates. Let the professionals
at Tony Mandola’s Catering make it possible for you to be a guest at your own event.
TYPES OF EVENTS
We're sure you'll have your own vision in mind, but if you need assistance there's no
limit to the creativity at Tony Mandola’s Catering. Whether your event is large or small, formal or casual,
indoors or out we're the catering company that's here just for you!
We cater indoors or out.
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If you are in the process of planning your wedding go to brides.com and modernbride.com for all the tools and ideas you need.
BANQUET FACILITIES ARE AVAILABLE
(Your place or ours?)
Tony Mandola’s Catering has the luxury of offering you a private dining room in which to hold your event. We have had outstanding accolades from the community and a have convenient location.
Tony Mandola’s Gulf Coast Kitchen is located at 1962 W. Gray, in the River Oaks Area.
The restaurant has a private dining “The Bon Temps Room” and has been described as
“Simplistically elegant with New Orleans accents”. The Bon Temps Room seats up to
60 people and can accommodate any menu choices you may desire, in addition to providing
amazing service. This room is great for business gatherings, birthday parties, rehearsal
dinners, cocktail parties and much more. Contact Lee at (713) 528-3474 to book your party now.
LABOR & RENTALS
LABOR
Tony Mandola’s Catering will provide attendants for any event. Waiters, stewards, bartenders,
cooks, and captains.
RENTALS
Tony Mandola’s Catering will provide all serving utensils and equipment for any buffet.
We can assist the client in arranging for rentals, such as tables, linens, china, and flatware,
glassware, tents, valet services, music, and are happy to recommend or order, with your approval,
decorations, floral arrangements or other services that you may have or any other items that make
any event a success.
BEVERAGE SERVICE
Tony Mandola’s Catering is fully licensed to sell and serve alcoholic and non-alcoholic beverages and can assist you in selecting a beverage plan to fit your needs.
Please call 713-529-6573 and ask to speak with
our Catering Sales Manager, Donnie.
Or e-mail Donnie at tmegck@sbcglobal.net.
If Donnie is not available, call 713-528-3474 and ask to speak with
the Manager on Duty. They'll be happy to assist you.
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