OUR HISTORY
In 1982, we opened Tony Mandolaʼs Blue Oyster Bar on the Gulf Freeway, which we owned and operated for 22 years. Our famous Tony Mandolaʼs Gulf Coast Kitchen on West Gray was open from 1988 through 2010.
Our lifelong dream of owning a freestanding restaurant has now become a reality with the opening of our new, permanent Tony Mandola's location at 1212 Waugh Drive.
SUNDAY BRUNCH
We are now open for Sunday Brunch from 11am - 2pm. Our full menu is available in addition to our new Sunday Brunch Menu.
CATERING
We have the capacity to prepare any style of food you like with the Tony Mandola's quality experienced in our restaurant.
HOURS OF OPERATION
Monday - Thursday: 11am - 10pm
Friday & Saturday: 11am - 11pm
Sunday: Brunch 11am - 2pm | Dinner 5pm - 9pm
RESERVATIONS
Click on the OpenTable logo below to make a Reservation Online.
